Butterscotch Caramel Base WHICH IS MADE IN KOREA combines the rich sweetness of raw caramel syrup with the smooth and nutty flavor of butter, creating a harmonious product. It pairs well with cream lattes and especially stands out when paired with coffee.
TEXTURE
Smooth-flowing liquid type
INGREDIENTS
Dalgona Candy 15%, Raw Caramel Syrup 10%, Brown butter Powder 3%
RECIPE
(Butter Scotch Cream) mix 30g of butter scotch caramel base, 50g of milk, and 100g of whipped cream by foam frother
put 60g of ice, pour 120g of milk and 1 shot of espresso into serving glass
