Gongju Chestnut Base WHICH IS MADE IN KOREA uses Gongju chestnuts, famous for their high sweetness and deep nutty flavor due to the climate and soil characteristics of the region. The rich chestnut aroma enhances various beverages and desserts when paired with milk, coffee, cream, and more.
TEXTURE
Smooth-flowing liquid type
INGREDIENTS
Gongju Chesnut paste 10%, Chesnut Powder 5%
RECIPE
(Chesnut cream) Mix 30g of Gongju chesnut base, 50g of milk and 100g of whipped cream by foam frother
Pour 50g of Gongju Chesnut Base and 200g of milk into serving glass
Add 200g of ice and put 40g of (Chesnut cream) on the top and pour 2 shots of espresso
